Deep Fried pork with vegetables

Each time you probably had pork with fresh vegetables, but you can also get fried pork, and came away with the same vegetables. So, want to know that the delicious food or Follow all:

+ Ingredients
– 400 grams of pork
– 140 grams of wheat flour
– Half a small glass beer
– Carrots 1 small piece by piece esque
– 2 red peppers, blue fruit little by little piece
– 1 piece of pineapple pie slice
– 1 onion side by pieces
½ teaspoon salt
– 2 tablespoons tomato juice
– ½ tablespoons sugar
– And a half tablespoons of vinegar
– 1 tablespoons soy sauce
Flour 1 teaspoon
– Cooking oil

+How to do
1. First flour mixed with wine and a little salt.
2. After mixed today and pork stain it with powder and then put the cooked eggs.
3. Tomato juice, vinegar, soy sauce, sugar and flour into a hot fire, and stir to melt today aside.
4. Carrots into a pan and fry for about 2 minutes, peppers and fried onions for about 5 minutes .
5. Put a little salt and pineapple fried pork and mix ingredients in fry about 5 minutes Optional.



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